Wabi-sabi. What is it, and what does it mean?
Wabi-sabi is the Japanese art or aesthetic of accepting and appreciating the beauty of the imperfect. Three characteristics among many that make up the fundamental basis of wabi-sabi include simplicity, asymmetry, and asperity- roughness or irregularity of surface.
I tend to embrace the imperfect, because in the world of vintage there are many beautiful pieces which include some with small imperfections from their journey along the way. At Audrey I work hard to offer pristine vintage pieces, but you will find the odd perfectly imperfect treasure in the mix, which will be noted in the item’s details.
This image is the inspiration behind today’s post.
I love the unusual shape of this dish, and the cheerful little flowers. If you look closely you will see a pretty finish to the glaze… and if you look again you might notice a white spot on the front edge of the dish. This is an example of wabi-sabi. The white spot is actually a small chip. One could be disappointed about the chip, or choose to embrace the imperfection and appreciate the dish as a whole for its overall beauty.
I was not dining at home, I was enjoying a meal out. To be served my dessert in a chipped dish intrigued me, because as you can see it did not take away from the presentation, yet this confident move is not generally anticipated when dining out.
What’s your take on wabi-sabi. Would you embrace the chip of this dish, or would you be disappointed and tuck this dish away?
Thanks for stopping by!
PS – the dessert is grilled pineapple up-side-down cake. Have you seen my latest HOUZZ picks?
Photograph by Sheila Zeller. Please link and credit if you choose to use!