As the weather warms and the heart of wedding season looms there’s one constant connector between the two. And that’s the appearance of punch at the party! Now we all know there’s a range in punch from the non-alcohol to the spiked imbibing with a kick! We…
Tag: Food & Drink
Awhile ago I listed this set of shot glasses and referenced the design overlay as dice. I even featured these glasses in this Polyvore set thinking of them as dice… I never thought much more about it until I received this email: Hello:…
If you’ve been following along on Audrey Would!‘s Facebook page, Instagram, Tumblr or Twitter you will have seen the teaser posts! Yes, we were playing around with hand carved ice cubes, and we did enjoy a classic cocktail over a cube or two! You’re dying to know what that cocktail was, aren’t you?
This is a little preview of the hand carved ice cubes in the making…
We boiled the water first and then froze it in a well-rinsed milk carton. Apparently boiling the water creates clear ice? Maybe next time! What we learned later is that filling a small cooler with hot water is the way to go. There’s something about the water freezing from the top down that makes perfect blocks of ice to carve from. We’ll be giving that a try!
Our ulterior motive was to feature these stunning vintage double rocks glasses paired with a classic cocktail on ice. Why? These glasses are slightly larger than your typical double rocks size, and perfect for a large, hand carved cube, or the popular round ice balls we’re enjoying these days. There’s something really fun about these big, single chunks!
These glasses are hand blown Czechoslovakian crystal with 22k gold bands… available in a Set of 4 at Audrey Would! Notice the slight contour? This is a fantastic feature, because the contour really does make this larger rocks glass easier to hold. I love these glasses, and am feeling slightly attached!
I know I set you up with this teaser pic, so let’s not prolong the delay!
Here’s a look at this hard-to-find vintage beauty filled with the popular cocktail classic, the Negroni! Isn’t the Negroni pretty?
The top photos feature our carved cube, and the bottom shows the round ball of ice. Notice the difference in drink level? The Negroni was measured the same for both, but the chunk of carved ice was larger. Displacement in action… and would you believe me if I told you the Negroni is considered an aperitif? It’s the truth!
I like what we have here: a classic cocktail served in a sleek vintage double rocks glass perched on a Mid-Century Atomic bar stool.
Does it get any better than that? Find Cocktails by Clemens’ recipe here, and learn a little about the Negroni’s history here! Oh, and do you have any ice carving tips to share? We’d love a tip or two!
Thanks for stopping by!
Photographs by Sheila Zeller. Please link and credit if you choose to use!
Over the weekend we had a few friends in for hors d’œuvres and cocktails. For a sweet nibble to wind the evening down the Mister decided to go with a Jamie Oliver recommendation – frozen grapes, dark and milk chocolate chunks… and Grappa! The frozen grapes and…