Kale Chips! Where Have You Been All My Life?

Yes, I’m pretty sure you’ve all heard of, even tried, one of the hottest snacky options going these days. If not, I bet you’ve seen a million different pins tempting you to give them a try. What is it you ask? Why, kale chips of course!

Look at this rich, green tapestry of yummy goodness!

Kale Chips

So full of flavor, and they’re even good for you! Seconds, please!

Here’s a basic recipe, which of course you can add your own variations to!

FRESH KALE CHIPS

1 or 2 bunches of fresh Kale (Makaria Farm’s of course!)

Olive Oil

Sea Salt, flavour infused if you wish

Dried Garlic Flakes

Additional Seasonings of your choice

  1. Remove coarse stems from kale, and give leaves a good rinse
  2. Pat leaves dry, and tear into generous bite-size pieces
  3. Line cookie sheet with parchment paper, and toss leaves with olive oil
  4. Spread leaves out on baking sheet (or two baking sheets if necessary)
  5. Sprinkle with salt, dried garlic flakes, and other seasonings as you wish *we mix it up with Mrs. Dash, Herbes de Provence, and sometimes dried Chili Peppers for an added bite
  6. Bake at 300F for 10 to 20 minutes, until leaves are crisp *keep a close eye on them as they will burn quickly once they begin to dry out
  7. Remove and let cool for 10 minutes or so
  8. Note, kale chips are fragile, so minimal handling is a must – after all, you wouldn’t want to crumble all the goodness away, now would you?

ENJOY!

Do you make your own kale chips? What variations do you have in your recipe? Would love to hear what gives your kale chips sizzle and zest!

Thanks for stopping by! :-)

Signature 100x47 b&w

Photograph by Sheila Zeller

Lush Eco Lawns Spreading the Mulch!

Do you remember our garden overhaul after my weeding revenge? If you missed it, you can read about it here.

We thought it looked neat and tidy then… until our bark mulch arrived.

John Larsson Trucking - Mulch Delivery

John Larsson Trucking did an awesome job of dumping this full load right onto our slightly undersized tarp! My Dad offered us his larger tarp, but I insisted ours was just fine. Shhhh, don’t tell him he might have been right! ;-)

Mulch Pile

Lush Eco Lawns team was already hard at work mowing, weeding wacking, and prepping to spread the mulch.

Lush Eco Lawns Team

Hard working guys, seriously!

Lush Eco Lawns Crew at Work

And you know that overflow of mulch I hinted at? Well, when this team was finished you would never know any mulch had hit the ground!

Here’s a look at the Lush team’s work!

Landscaping with Garden Mulch

Notice how clean the gravel is?

And check out how thoroughly the mulch has been spread, especially around the border of Lily of the Valley on the left. Not easy.

Landscaping with Garden Mulch

We can’t say enough about the professional service of the Lush Eco team.

Especially when you see this shot of the garden before the fresh mulch.

Garden Needing Fresh Mulch

And compare it to this shot after the Lush team worked their magic!

Garden with New Mulch

Isn’t it incredible what a difference this fresh layer of mulch makes?

And what about that team? It was such a treat to bring in these professionals to do what they do best, because you know me, we had plans to tackle it ourselves. Lush Eco Lawns – you rock!

Thanks for stopping by!

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I hope you had a great weekend. :-)

Photographs by Sheila Zeller

Sweet Pea Challenge: And The Winner Is…

Okay, it’s officially fall. In Canada we’ve had our Thanksgiving dinners, and according to the weather man, the rain is on its way :-( It’s been a good ride, though, hasn’t it?

But, all good rides must come to an end, so today I’m going to announce the winner of the sweet pea challenge between my Dad and me. Remember my cheeky post way back in May?

Here’s the photograph I totally photoshopped to suggest this is how my sweet peas were going to grow!

After all, aren’t we supposed to ‘vision’ our desired outcome? ;-)

So, I got the seeds going… set them in a container, covered them with water, and put paper towel on top. Then they went into a dark closet, and were left for about a week, but I made sure the paper towel remained moist.

This is what they looked like on planting day!

I had already planted about half of them before I remembered to take this photo!

I ended up with waaaay more than I needed…

So the rest were planted in these round pots.

My Dad is such a good sport. He didn’t think my idea to let the sweet peas climb up the lattice of the heat pump surround was such a great idea. So, he helped me out by building a proper trellis.

Complete with perfectly placed netting!

And then we sat back to see whose sweet peas were going to grow!

In no time at all mine were off to the races, looking pretty good!

Dad’s, on the other hand, weren’t doing so hot. I don’t have any photos of his progress at this point, but he was pretty sure they weren’t going to make it.

So I passed these pots of extras on to him!

One good turn deserves another, right?

While Dad’s were busy rerouting themselves (or is that re-’rooting’? ;-) ), and trying to play catch-up…

Mine were thriving!

And then I got to make the first phone call. You know the one!

Oh yah, uh-huh…

Flowers on the vine!

Pretty, pretty flowers!

And enough to pick my first bouquet!

Oh, how beautiful they smelled! Picture a happy dance, and a little side-line gloating ;-)

But then the unthinkable happened!

Look closely at the stems at the end of each arrow…

That’s right. My beloved sweet peas were grazed by the neighbourhood deer! Can I just say, they ARE. NOT. CUTE!!!

So in an effort to keep the deer out, every night hubs would lean an extra piece of lattice over the whole sweet pea patch.

And we even tried this.

Bobbex Deer Repellent

Bobbex is an environmentally friendly, chemical-free, all natural repellent that is smell-y!

But by now Dad’s sweet peas were well on their way and catching up! And mine, well… I was able to squeeze another teeny, tiny bouquet from them. So, I took this as a sign they were on the mend.

Only now, the tables were turned. Dad’s sweet peas were totally flourishing.

And he was only too happy to send this bouquet my way… can you tell?

It’s killing me to point this out, but his bouquet was about twice the size of my first pride and joy bunch! And he was picking multiple bouquets at once :-|

While Dad continued to ‘harvest’ his crop…

Mine continued to wither away :-(

That’s right. Wither and die! So sad :-( :-( :-(

Now it’s my turn to be a good sport, and announce Dad as the winner of the sweet pea challenge! {cringe, wince, choke}

Yah, that’s right. Dad totally swept this one away! I mean, look at how high his sweet peas grew! Even if mine survived, they wouldn’t have reached this height, because my trellis wasn’t even close in size! What was I thinking?

So, the wine was on me… but we shared it over a BBQ dinner at Dad’s house. That was the deal. Wine was consumed at the winner’s house, and we all pitched in on dinner :-)

Of course, when I was leaving, Dad couldn’t resist but to send me on my way with one last bouquet!

And you know what? He’s still picking the last of his sweet peas before putting the garden to bed for the winter!

Congratulations, Dad!

And what about next year? Um, don’t even go there. Didn’t I mention, all good rides must come to an end?!

How did your garden grow this year? Do you have any stories to share… do you battle the deer where you live?

Thanks for stopping by!

Photography by Sheila Zeller

And Our Garden Continues to Grow!

Remember when I posted about the Heather our neighbour gave us? Here’s a little flashback in case you missed it. The yellow circles are where we planted them back in June.

And, here’s a look at them now!

They all survived! You can’t see the fifth one in the top, right corner, but it’s the same colour as the one in the foreground, and is also in full bloom

Here’s a close-up of my favorite one.

I love the colour!

But this is only the half of it. You see, this same neighbour has decided to dig up more plants, and pass them on to us!

Here the bins are filled with what he gave us, as well as a huge lily that was planted before this photo.

If you look at the spot circled below, we learned from all the watering over the summer, that it doesn’t drain at all. So this area turned into a thick mud bog.

I couldn’t stay on top of the weeds, and wasn’t sure what to do with this spot.

With the gift of more plants I decided to build another garden bed. Why not let the plants help with that excess water, right?

I moved Black-Eyed Susans to the new bed from the one on the left, and was able to add two mounds of our neighbour’s Dianthus in their place. Now that whole bed is filled with Dianthus.

For the rest of the water-logged area, sand was spread and then topped with fresh bark mulch.

But I made a mistake, and picked up black mulch instead of brown. I thought I could live with it, but I can’t! I’m going to mix some brown with the black for a more even blend, and spread it around further.

Our neighbour also gave us some Primula, which are planted along the same side as the Heather.

The Lily of the Valley border came from my Dad’s yard last year, and he’s planning to split some of his other plants up again this year. And… they’re destined for our yard!

The yard is slowly starting to fill in, and what’s so awesome, is most of the plants have been given to us!

Quite a few have come from hub’s parents as well, including all of these grasses that you see scattered throughout.

It’s a win-win!

Here’s my favorite part…

Now, I know you’ve seen this ‘Before’ photo many times.

BEFORE

But in order to appreciate the progress, it’s great to see what it looked like when we first moved in.

And compare that to what it looks like now!

AFTER

I find it so rewarding to see the yard come together.

On the note of rewarding, do you remember the sweet pea challenge I was having with my Dad? Well, stay tuned. I’ll be back with how that went!

THANKS FOR STOPPING BY! :-)

Photography: Sheila Zeller

A Little Stop at Makaria Farm Market

Have you heard… Makaria Farm Market is now open daily from 11am to 6pm?

Hand Painted Sign

Source: Makaria Farm

That’s right, daily through the growing season!

Here’s a little sampling of Makaria’s organic offerings…

Organic Produce Makaria Farm Market

 

Organic Produce Cowichan Valley

Looks pretty tasty, right?

I bet you’re dying to see a few close-ups, aren’t you?

Like these garlic scapes, for instance.

Organic Garlic Scapes

Have you ever eaten garlic scapes? They’re super delicious, and can be put into just about any savory anything. We chop them onto our nachos, into our scrambled eggs, quiches, spaghetti sauce… you name it! And we sautee them with plenty of things, too. For more on garlic scapes, click here!

Kale is one of our favorite, favorite veggies, especially when it looks like this!

Organic Kale Makaria Farm

What’s not to love about this silvery green bundle of deliciousness? Full of nutrients, and keeps for days… even up to 2 weeks if stored properly, no kidding! Here’s our favorite kale recipe to enjoy with a meal…

We also love beets, and their tops, too.

Organic Beets Makaria Farm

Just look at the rich, ripeness of these beauties! And when you cut into them, mmmmm, so sweet, and don’t even get me started on the intense colour that lies within!

Swiss Chard.

Organic Swiss Chard - Makaria Farm

Easy to clean, simple to cook, and oh, so good for you! For storage and cooking tips from the Mrs. half of Makaria Farm, click here!

And did I mention the asparagus yet?

Organic Asparagus - Makaria Farm

We love our asparagus steamed, buttered and eaten straight up. But if you would like to serve it with an awesome zingy vinaigrette, you might want to give this one a try.

Lemon Garlic Vinaigrette

Mix together:

3 Tbsp fresh lemon juice

2 tsp Dijon Mustard

2 cloves garlic, minced

1/2 tsp salt

Add:

1/2 cup extra-virgin olive oil

1/4 tsp sugar

ground pepper, to taste

Serve with 2-1/2 lbs fresh asparagus

This is my favorite vinaigrette, and can be used on just about anything for a little extra perky zip.

Are you a fan of kohlrabi (pronounced: kōl-ˈrä-bē also -ˈra)?

Organic Kohlrabi - Makaria Farm

Kohlrabi is German for cabbage turnip, so that gives you a hint to it’s flavor and texture, and you can eat it raw or cooked. But with colours like these, don’t you think kohlrabi would make a pretty table display, too?

If you’re new to Makaria Farm, what you’ll learn is they’re famous for their strawberries. If you want sweet, juicy, mouth-watering strawberries, Makaria is the place to go!

Makaria Farm Strawberries - Cowichan Valley

Seriously, once you’ve tasted Makaria’s strawberries, there’s no turning back. A basket or two will do… but you’ll want three, or four, or MORE!

If you’re in the area, or just passing through you’ll find Makaria Farm located just off the Trans-Canada Hwy, on Bench Road (click here for directions)…  For all locations to purchase Makaria Farm fresh produce, click here.

How’s your long weekend been going? Have you had a chance to head out and do something fun, too?

We love this time of the year, because there’s nothing quite like freshly picked organic produce. And the little outings are always so much fun! If you get a chance to chat with Makaria’s Brock and Heather, you’re in for a treat. They’re friendly, knowledgeable, and so much fun! And who knows… if you’re heading off to the market, maybe we’ll see you there!

PS – if you’ve got plastic plant pots you won’t be using, Makaria Farm is happy to take them off your hands! Just pop by the farm to drop them off… They’ll be reused to plant something new!

THANKS FOR STOPPING BY!

All photos by Clemens Rettich unless otherwise stated.

The Cool Quench of a Mojito

Yup, that’s right. Summer. It’s apparently here! And with that comes warmer weather… at least we’re hoping. Can I just say, it’s raining right now… again. :-|

Anyway, with warmer weather comes the need to quench thy thirst. So how about a little thirst quenching in an adult kind of way? Like maybe with a Mojito! Ever had one?

Fresh mint is a must…

Mint Leaves

And since we love our Mojitos, hubs got a whole pail full for Father’s Day ;-)

Pail of Mint

Romantic, right? You see, we have herbs growing outside that came with this house, and one of them looks like a kind of mint… but when hubs put it in our first Mojitos of the season… well, turned out it was actually lemon balm! Didn’t taste so bad, but definitely lacked the full on Mojito mojo!

Limes. You gotta have fresh limes for this quenching summer drink.

Fresh Cut Lime

Source: Recipe Girl

There are other ingredients, too, and I’ll get to those with a recipe at the end. But you also need tools, like a muddler. This is what our muddler looks like.

Mojito Cocktail

It’s literally a Mojito muddler, not that the mint leaf graphic suggests that or anything ;-) , but you can use any muddler you have on hand, and even a spoon will do.

All you need to do is gently mash the mint leaves and lime, you know, just enough to release the essential oils of the mint, and the inner essence of the lime (that would be the juice!).

Mojito Muddler

Just make sure you don’t shred the mint when you mash.

Mojito Cocktail

Source: Liqurious

We like to use a lowball glass.

But Mojitos are usually served in a highball glass like this…

Mojito in Highball Glass

Source: Share the Joy

Or a stemless hurricane glass like this.

Mojito in a Stemless Hurricane Glass

Source: Closet Cooking

It’s fun to use a hurricane glass with a stem, too!

But I bet what you’re really looking for is Mojito know how, not the glass it’s in, right?

Here’s a quick little recipe to get you started, but remember, there are lots of variations out there. I’ve gone with Bacardi’s original recipe mainly because my Dad drinks Bacardi, so we usually have it on hand! But… one of our close friends suggested we try Havana Club Rum, so our little secret is that we did, and that’s what we use instead ;-)

ORIGINAL BACARDI MOJITO

1 part (1.5 oz) Bacardi Rum

3 parts (4.5 oz) Club Soda

12 fresh Mint Leaves

1/2 fresh Lime (cut into quarters)

2 tbsp simple syrup or 4 tsp granulated sugar

(simple syrup = premixed equal parts granulated sugar and hot water)

  • Place mint leaves and lime into glass, and gently muddle
  • Add simple syrup *if you’re using granulated sugar, add it before muddling
  • Top with ice
  • Pour rum over top
  • Top with soda
  • Stir gently, just enough to lift mint leaves up
  • Garnish with lime, and sprig of mint on top

If you want to see how this drink is made, check it out here. It’s just a short video, but adds in all the extra tips you might want to know!

And voila!

Mojitos on a Tray

Source: Pinterest

Notice the glasses are rimmed with sugar? That’s not usually part of the traditional Mojito, but it certainly can’t hurt it!

Did you know you can also make a virgin Mojito for the drivers, non-drinkers and young ones in the crowd? Follow all the same steps using the same ingredients, but leave out the rum. So simple, and it’s a sparkling, zesty, and refreshing drink every time!

Mojito in a Mason Jar

Source: Linda Wagner Blog

Love the idea of serving a Mojito in a Mason jar. There’s something about it that just feels like summer!

Do you like Mojitos? Do you have a special recipe, or any extra tips to share?

BTW – My friend Kelly over at Eclectically Vintage is of Cuban descent, and if you really want an authentic Mojito recipe, she shares hers here!

The pail of mint will have to be planted outside along with the other herbs, because one thing we know is that mint grows like crazy. But I thought the pail was sweet, and figured we could use it to gather our fresh herbs, and our tomatoes, too! 

Pail of Mint, Mojito Muddler

Cheers to summer!

PS – a little interesting Wikipedia fact…

Did you know that the Mojito was a favorite drink of author, Ernest Hemingway? In fact, he made the bar called La Bodeguita del Medio famous because he became one of its regulars and he wrote ‘My mojito in La Bodeguita, My daiquiri in El Floridita.’ And you know what, this expression in English can still be read on the wall of the bar today, in Hemingway’s handwriting!

SO GLAD YOU STOPPED BY. HAPPY MUDDLING! :-)

xo

It’s about coming home… a special place that tells your story! 

If you would like a little help with your space contact me here.

Looking for a colour consultation click here.

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All photos by Sheila Zeller unless otherwise stated.

Zanatta al fresco anyone?

When the sun is shining, it puts a smile on my face.

Pink Poppy in Garden Edging

For outdoor dining, it’s quite the place!

Al Fresco Dining

It feels so calm and peaceful where time moves slow…

Zanatta Winery. A great place to go!

What are your plans for the weekend? Doing anything special for Father’s Day?

I feel so lucky to have my Dad close by. I bet you know by now that he’s my project guy. Dad is always there to lend a hand…

Sweet Peas in Pots

Dad installing a trellis for my sweet peas

And he always gets the job done!

Even if it means he might lose our friendly sweet pea competition ;-) {Click  here to see who won!}

Between Dad and hubs, they’ve got me covered :-)

Prepping Chandelier Installation

Hubs handling the wiring for the replacement chandelier

Love these guys!

This weekend is a busy one for us. It’s a milestone birthday for my Dad, and it’s Father’s Day! We’ll be spending time with family from out of town, and my brother and I are hosting a birthday BBQ for Dad with all our family peeps. On Sunday hubs and I are planning a casual brunch for everyone, and sharing some Cowichan Valley treats! {UPDATE: Click here to see how the brunch went!} So much fun!

Wishing all Dads out there a very Happy Father’s Day! 

Photography by Sheila Zeller

Just When I Thought I Was Done!

I know you’re all keen to move on from the photo journey of what we’ve done outside. And I get it. Trust me, I do!

But I had to share my ‘just when I thought I was done’ moment with you.

See this beautiful home and its equally beautiful landscaping?

Rock Terraced Landscaping

Well, this belongs to my neighbour.

And today he removed a bunch of his Heather shrubs. Do you know where I’m going with this?

That’s right, he offered them to me! All five of them!

And though this spot is pretty much solid rock, here’s where I was determined they would go.

Bare Ground for Heather Shrubs

I wanted to fill in the bare area you see, so there was a little more green.

So I took on the braun of the rock underneath, and outbrauned it enough to the dig holes.

And got all five in place. Well, hubs put the front one in for me!

Transplanting Heather Shrubs

The holes were just barely deep enough, but will do.

Here’s a little side view.

Landscaping with Heather

Can you see the dirt mounded up around them?

So what do you think?

Landscaping with Heather Shrubs

Did I do the right thing by accepting my neighbour’s generous offer?

Do you remember how this yard looked when we moved in? If not, you can see a ‘before’ of it here.

What would you do?

All of our neighbours have been super encouraging and helpful. In fact, it was another of our neighbours who suggested we might be interested in this Heather. I thought that was pretty cool. And then another offered to use his truck if we wanted to get a load of bark mulch. In today’s world, being treated neighbourly like this is pretty awesome.

I’M SO GLAD YOU STOPPED BY!

xo

Home… a special place that tells your story! 

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Photos: Sheila Zeller

Bistro Chairs Beachside!

The sun is shining today, so a postponed appointment from Monday has been re-scheduled for this afternoon. It’ll all make sense soon, but for now I’m just so happy to see the sunshine :-)

So with high hopes and longing for more of that bright yellow stuff, I’ll leave you with these Andros bistro chairs from Pottery Barn…

I just love them in this setting.

Fun, right?

Colourful Metal Bistro Chairs

 

Pottery Barn via This Next

Are you ready for a little al fresco at the beach?

I know I sure am!

I hope your day is going well :-) As long as the sun keeps shining, mine is full of smiles… and soon you’ll know what today’s appointment was all about!

THANKS FOR STOPPING BY!

xo

It’s about coming home… a special place that tells your story! 

If you would like a little help with your space contact me here.

Looking for a colour consultation click here.

Subscribe to SZInteriors by email or RSS feed

Follow my Boards on Pinterest

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Interested in a Sponsorship opportunity? Click here for details.

A Little Garden Tour

I promised you a little garden tour after scattering the freshly painted terracotta pots around.

So let’s get started!

Welcome. This is the planter that greets you at the front door.

Spiky Red Star Plant, Regatta Rose Lobelia, Lavender Wave Petunia

A new terracotta pot filled with some colourful stuff! I got some great buying tips from Jean over at Flower Hill Design that you might want to check out! This is what’s in the new terracotta planter:

  • Spikey Red Star
  • Lavender Wave Petunia
  • Regatta Rose Lobelia, a little hard to see, because it’s hiding in the back.

And I’m trying something new this year, that I saw on Pinterest

The bottom of this planter is filled with 3 empty plastic water bottles. This is to help with drainage, and also to fill the planter up a bit. Did you know your pots don’t actually need to be filled with as much dirt as they will hold?

We’ll see how this goes!

At the bottom of the steps we have theses two planters.

Sweet Basil, Chives, Gerbera Daisy

The back planter is filled with Sweet Basil and Chives, and the front planter is a Gerbera Daisy. The Daisy was a gift a while back, and I’m hoping it will like this new home! Notice the rubber bin? You might remember one like it from my article, ‘Recycled Tires in Decor’.

This is a snap-shot of the new BBQ pad area with the flower pots in place…

Red Geraniums, Spiky Dracaena, Lattice Heat Pump Surround, Cement BBQ Pad

And the recently installed heat pump surround, which is ready and waiting for the Sweet Peas to be set out in front. That’s happening soon!

This is the side yard where all the weeding and planting activity has been taking place. You can see how dry this spot gets!

Rock Benches for Plants, Lily of the Valley, Full Sun Garden

The Lily of the Valley you see bordering the rocks came from my Dad. He had to thin his patch out!

Let’s take a closer look at what’s here.

This is the little garden bed by the porch you see, which we put in back in the early Fall.

Iceland Poppy, Hens and Chicks, Frosty Fire Dianthus

Hubby’s parents brought us a bunch of plants from their garden then, and the Black Eyed Susan’s got planted here. We hope they bloom! We’ve also added ‘Frosty Fire’ Dianthus, and a few Hens and Chicks.

Here’s another little planter with more Hens and Chicks.

Hens and Chicks

In the fall we also put in some rock benches for plants.

Rock Benches for Plants, Iceland Poppy, Bleeding Heart, Full Sun Plants

The middle one has a Bleeding Heart in it, which we brought with us when we moved. We weren’t sure it was going to survive, but it came through and bloomed a little earlier this Spring. And the two outside benches were just planted with Iceland Poppies.

Our friends, Scott and Julie, gave us this Lavender bush.

Lavender Bush, Purple Calibrachoa

We transplanted it to this larger ceramic planter, and added the purple trailing Calibrachoa. Eventually the lavender bush will need to be planted in the ground, but for this summer we’re going to enjoy it here.

When we moved in and got to the bottom of the weeding, we discovered some herbs growing underneath. The one in front is Oregano, and the one in back is some kind of mint, but we’re not sure what. Do you know?

Potted Herbs, Basil, Cilantro, Oregano, Mint

We decided to pot up some Cilantro and Basil to join them. I love fresh Basil, and can’t wait for it to really grow!

To go with our herbs, we popped in to Makaria Farm on Sunday for their organic tomato plant sale.

Makaria Farm Organic Tomatoes

Source: Clemens Rettich – Instagram

We thought the little side porch would be perfect to grow a few tomato plants, so we bought three.

Two cherry tomato plants…

Cherry Tomatoes in Pots

On the left is the ‘Indigo Rose’ variety…

Indigo Rose Cherry Tomato

And on the right is the ‘Sun Gold’ variety.

Sun Gold Cherry Tomato

And this larger Heirloom Vine tomato is the ‘Rose’ variety.

Heirloom Vine Tomato, Rose Tomato

I’ve had this stepping stone for a long time.

Stained Glass Stepping Stone

It was given to me by my Mom when we lived on the Charlottes, and has made each move since then. And I’m thinking this is a symbol of good luck that the plants we’ve put in will survive their moves, too!

Just for fun, remember where we started way back when we moved in?

Distressed Yard, Overgrown Yard

No kidding! This is what it looked like!

And here’s one more look at where we’re at now.

Landscaped Bank, Full Sun Plants, Dry Soil

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Lily of the Valley Border, Full Sun Plants

I hope you enjoyed the tour!

I’ve joined in the fun and linked up here!

There are a ton of great projects to see, so why not pop over to check them out! Even better, join in the fun yourself!

A special thank you to these lovely hosts!.

.

IASWP   the space between 

.

And now that we’ve got our planting pretty much finished up, I’m looking forward to getting back to some of my painting projects that have been on hold!

THANKS FOR STOPPING BY!

xo

It’s about coming home… and home is a special place that tells your story! 

If you would like a little help with your space contact me here.

Looking for a colour consultation click here.

Subscribe to SZInteriors by email or RSS feed

Follow my Boards on Pinterest

Like my Page on Facebook

Follow me on Twitter 

Interested in a Sponsorship opportunity? Click here for details.

Photos: Sheila Zeller